Exclusive Cocktails

Signature cocktails +£5 per person.

Cocktails & Caviar

  • Lavender Fizz
  • A refined concoction of lavender syrup, freshly squeezed lemon juice, and premium gin, elegantly topped with sparkling wine and adorned with a sprig of lavender.
  • Tropical Brunch Bellini
  • A revitalising blend of peach purée, coconut water, and Prosecco, garnished with a slice of ripe peach and a sprinkle of toasted coconut for a tropical flair.
  • Cucumber Basil Spritz
  • An invigorating mix of cucumber-infused vodka, fresh basil, and zesty lime juice, finished with elderflower liqueur and a splash of soda water.
  • Mimosa Royale
  • An opulent variation of the traditional mimosa featuring blood orange juice and a hint of champagne, served in a flute with a sugared rim for a touch of elegance.
  • Classic Mimosa
  • A delightful pairing of sparkling wine with your choice of fresh orange, grapefruit, or cranberry juice with fresh fruit.
  • Bellini
  • A vibrant mix of fresh fruit purées and sparkling wine, available in peach, raspberry, or mango flavours.
  • Berry Fizz
  • A bubbly fusion of seasonal berries and the best champagne, perfect for a refreshing afternoon sip.
  • Coconut Mojito
  • A revitalising blend of white rum, fresh lime, mint, coconut water, and soda for a tropical escape.

Non-alcoholic Selections

  • Virgin Mojito
  • A refreshing mix of mint, lime, and soda water, garnished with fresh mint leaves and lime slices.
  • Tropical Smoothie
  • A luscious blend of fresh tropical fruits, coconut milk, and a splash of orange juice for a refreshing treat.
  • Cucumber Mint Cooler
  • A revitalising combination of cucumber, mint, and lime, mixed with sparkling water for a crisp finish.

Bottomless Brunch

  • French Toast
  • Cinnamon and egg-soaked brioche bread, served with a choice of perfect sweet and savoury toppings.
  • Bacon and maple syrup (838 kcal) (V).
  • Glazed peaches, raspberries, and vanilla ice cream (882 kcal) (VE).
  • Baja Prawns & Sweetcorn Fritters
  • Baja prawns perfectly cooked with sweet fresh mango pieces and a sweetcorn fritter for that perfect bite, finished with jalapeño or original salsa. (423 kcal) (VE)
  • Baja Roasted Cauliflower & Sweetcorn Fritters
  • Perfectly roasted cauliflower turrets, cooked with fresh mango pieces and a sweetcorn fritter, finished with jalapeño salsa or tomato salsa. (200 kcal) (VE)
  • Twisted Garlic Bread Steak Bites
  • Garlic Bread Steak Bites made with horseradish cream, the best sirloin steak in town, French bread, butter, and seasonings. Perfect for the meat lovers. (250-350 kcal)
  • Basil Tomato & Mozzarella Bites
  • Fresh plum cherry tomatoes, mozzarella balls, and fresh basil, finished on a serving spoon. (100-150 kcal) (VE) (GF)
  • Salmon & Caviar Puff Pastry Towers
  • Luxury salmon and caviar puff pastry towers with a golden caviar topping and a radish and lemongrass garnish for the perfect puff. Add roasted vegetable and hummus puff pastry towers as a vegetarian option. (VE) (250 kcal)

£50.00 20% deposit required

Luxury Salmon Puff Add-ons

  • Caviar (Black): Roughly (40 kcal) per teaspoon.
  • Champagne: Approximately (90-100 kcal) per glass (5 oz).
  • Truffle Fries
  • The best potatoes around cut into fries, oven-baked and tossed in truffle oil and grated Parmesan. (300-350 kcal) (VE)
  • Seasoned Skin-on Fries
  • The best potatoes with crispy skin, oven-baked to perfection. With smoked paprika and saffron garlic aioli (484 kcal) (V) or truffle-infused oil and rosemary (457 kcal) (VE).

Gluten-free option available, please request at the time of booking.

Menu Availability: If you have any special dietary requirements, please ensure you speak to a member of the team before booking and ordering.

Special Requests: Tell us your seating preference in the special requests box. We will try our best to accommodate any requests made, but at times we cannot guarantee where your table will be allocated unless specially requested.

Gluten-free, Halal, and vegetarian options available. Please request when booking. If you have any special dietary requirements, ensure you speak to a member of the team before booking and ordering.